飲食書籍推薦三

超值推薦-Purchasing: Selection and Procurement for the Hospitality Industry, 7/e

博客來飲食-美食名店/指南分類網友推薦

　　Essential information from a manager's perspective—revised for today's industry

　　Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order to run a successful operation. Purchasing: Selection and Procurement for the Hospitality Industry, Seventh Edition offers a revised and updated edition of the foundational resource for this crucial area.

　　The Seventh Edition of this classic book features:
　　In-depth coverage throughout of the latest purchasing technology applications
　　The most current standards and trends in all areas of purchasing: food, furniture, fixtures, and equipment
　　Discussions and interviews with industry executives on how purchasing affects their business
　　A new full-color interior design filled with vibrant color photographs
　　Questions, problems, experiential exercises, glossary, Web site links, and other practical features

　　The Seventh Edition covers not only the latest purchasing techniques and practices, but also provides comprehensive coverage of the timeless principles of this essential topic. From the first steps of selection, to receiving, storing, and managing goods and services, Purchasing, Seventh Edition is essential reading for anyone starting or developing a career in hospitality management.

作者簡介

Andrew Hale Feinstein

　　Andrew Hale Feinstein is Professor and Associate Dean at the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas. He also serves as the Senior Advisor to the President of the University.

John M. Stefanelli

　　John M. Stefanelli is a professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.